- Cardiology 84
- Dermatology 45
- Endocrinology 33
- ENT 16
- Fertility 190
- Gastroenterology 78
- General-Medicine 81
- Gynecology 80
- Hematology 19
- Infectious-Diseases 33
- Neurology 52
- Oncology 34
- Ophthalmology 23
- Orthopedics 69
- Pediatrics 31
- Procedure 23
- Public-Health 144
- Pulmonology 59
- Radiology 8
- Urology 68
- Wellness 161
- Woman-and-child 77
Top 10 Calcium-Rich Foods to Try
Maintaining strong bones and teeth is crucial for overall health, and calcium plays a vital role in this process. Not only does calcium support bone health, but it also aids in muscle function, nerve signalling, and heart health. While dairy products are well-known sources of calcium, there are plenty of non-dairy options available.
Secure your health with a second opinion. Make informed decisions and book your appointment today!
Get A Second OpinionIn this article, we will explore the top 10 calcium-rich foods to incorporate into your diet, whether you are seeking to prevent osteoporosis or ensure you meet your daily calcium requirements. These foods are not only nutritious but also delicious, promising a delightful culinary experience.
Calcium Rich Indian Food
Leafy Greens
Leafy greens are an excellent source of calcium, particularly for those who are lactose intolerant or prefer non-dairy options. Vegetables such as kale, spinach, and collard greens not only provide calcium but also offer a host of other nutrients like vitamin K, which is essential for bone health. Including these greens in your diet can significantly contribute to your daily calcium intake.
Best Ways to Consume Leafy Greens
- Salads: Incorporate a variety of leafy greens in your salads.
- Smoothies: Blend them into smoothies for a nutritious start to your day.
- Sauteed: Lightly saute them with garlic and olive oil as a side dish.
Fortified Foods
Fortified foods are another excellent way to boost your calcium intake. Commonly fortified foods include plant-based milk (such as almond, soy, or oat milk), cereals, and orange juice. These foods have added calcium and vitamin D, which enhances calcium absorption and contributes to bone health.
Popular Fortified Foods
- Plant-based milk: Check the labels for calcium and vitamin D fortification.
- Breakfast cereals: Opt for whole-grain options with added nutrients.
- Orange juice: Choose fortified varieties for an extra calcium boost.
Almonds
Almonds are not only delicious but also packed with calcium. A single serving of almonds (about 23 nuts) provides around 75 milligrams of calcium. Additionally, almonds are rich in magnesium, which plays a crucial role in calcium absorption and bone health.
How to Include Almonds in Your Diet
- Snacks: Enjoy a handful of almonds as a snack.
- Salads: Add chopped almonds to your salads for a crunchy texture.
- Smoothies: Blend almond butter into your smoothies for added creaminess and nutrients.
Sardines
Sardines are a powerhouse of nutrients, including calcium. These small fish are often consumed with their bones, which are rich in calcium. A serving of sardines can provide up to 325 milligrams of calcium, making them one of the best sources of this essential mineral.
Delicious Ways to Eat Sardines
- On toast: Spread sardines on whole-grain toast for a quick meal.
- In salads: Add sardines to your salads for a protein and calcium boost.
- Pasta dishes: Incorporate sardines into pasta recipes for added flavour and nutrients.
Tofu
Tofu, also known as bean curd, is a versatile and calcium-rich food, especially when it is set with calcium sulfate. A half-cup serving of tofu can provide up to 861 milligrams of calcium, making it an excellent option for vegetarians and vegans.
Tasty Tofu Recipes
- Stir-fries: Add tofu to vegetable stir-fries for a nutritious meal.
- Scrambles: Use tofu as a substitute for eggs in breakfast scrambles.
- Soups: Incorporate tofu cubes into miso or vegetable soups.
Chia Seeds
Chia seeds are tiny but mighty when it comes to nutritional value. Just two tablespoons of chia seeds provide 179 milligrams of calcium. These seeds are also rich in omega-3 fatty acids, fibre, and protein, making them a great addition to your diet.
Easy Ways to Use Chia Seeds
- Puddings: Make chia seed pudding with almond milk and your favourite sweetener.
- Smoothies: Add chia seeds to your smoothies for a nutrient boost.
- Yoghurt: Sprinkle chia seeds over yoghurt for added texture and nutrients.
Broccoli
Broccoli is another vegetable that contributes to your calcium intake. One cup of cooked broccoli provides about 62 milligrams of calcium. Broccoli is also rich in vitamin C, which helps enhance calcium absorption, making it a valuable addition to your diet.
Best Ways to Enjoy Broccoli
- Steamed: Steam broccoli and drizzle with olive oil and a squeeze of lemon.
- Roasted: Roast broccoli florets with garlic and herbs.
- Soups: Add broccoli to soups for extra nutrients and flavour.
Figs
Figs are not only sweet and delicious but also provide a good amount of calcium. Five medium figs contain approximately 90 milligrams of calcium. Additionally, figs are high in fibre and antioxidants, contributing to overall health.
How to Incorporate Figs into Your Diet
- Snacks: Enjoy fresh or dried figs as a snack.
- Salads: Add figs to salads for a sweet and nutritious twist.
- Desserts: Use figs in baking or as a topping for yoghurt and oatmeal.
White Beans
White beans, such as navy beans or cannellini beans, are an excellent plant-based source of calcium. One cup of cooked white beans provides about 161 milligrams of calcium. They are also rich in fibre and protein, making them a nutritious addition to any meal.
Delicious White Bean Recipes
- Soups: Add white beans to vegetable or chicken soups.
- Salads: Incorporate white beans into salads for added protein and calcium.
- Stews: Use white beans in stews and casseroles.
Sesame Seeds
Sesame seeds are tiny but packed with calcium. Just one tablespoon provides around 88 milligrams of calcium. These seeds are also rich in healthy fats, protein, and other essential nutrients.
Easy Ways to Use Sesame Seeds
- Toppings: Sprinkle sesame seeds over salads, stir-fries, or yoghurt.
- Tahini: Use tahini (sesame seed paste) in dressings and dips.
- Baking: Add sesame seeds to bread and muffin recipes.
Ready to take control of your health journey? Book your appointment now and start your path towards wellness today!
Book an AppointmentConclusion
Incorporating a variety of calcium-rich foods into your diet is essential for maintaining strong bones and teeth. From leafy greens and fortified foods to nuts and seeds, there are numerous options to choose from, whether you prefer dairy or non-dairy sources. Additionally, consuming foods rich in vitamin D and magnesium is crucial as they play a significant role in enhancing calcium absorption and supporting overal l bone health. Vitamin D helps the body absorb calcium, and magnesium is essential for the formation of bone tissue.
By diversifying your calcium sources, you can meet your daily calcium requirements and promote long-term bone health, reducing the risk of osteoporosis and other bone-related conditions. However, it's important to note that some of these foods, such as almonds and sesame seeds, may be allergens for some individuals. So, try incorporating these top 10 calcium-rich foods into your meals, but be mindful of any potential allergens and enjoy the benefits of stronger, healthier bones.
Frequently Asked Questions
Foods rich in calcium include dairy products like cheese and yogurt, leafy greens such as kale and spinach, fortified plant-based milks, almonds, and sardines.
To get calcium without milk, include non-dairy sources like fortified plant-based milks (almond, soy), leafy greens, tofu, almonds, chia seeds, and fortified cereals in your diet.
Bananas are not particularly rich in calcium. While they provide some calcium, they are not a significant source compared to other foods like dairy products or leafy greens.
To achieve 1000 mg of calcium a day, combine high-calcium foods such as fortified plant-based milks, leafy greens, almonds, tofu, and fortified cereals. Supplements may also be used if needed.
Three of the best foods for calcium are fortified plant-based milks (like almond or soy milk), leafy greens (such as kale), and almonds.
- Cardiology 2132
- Dermatology 168
- Endocrinology 135
- ENT 97
- Fertility 217
- Gastroenterology 232
- General 478
- General-Medicine 1685
- Gynecology 169
- Hematology 85
- Infectious-Diseases 208
- Neurology 207
- Oncology 345
- Ophthalmology 65
- Orthopedics 187
- Pediatrics 83
- Procedure 72
- Public-Health 209
- Pulmonology 126
- Radiology 13
- Second Opinion 311
- Urology 294
- Wellness 600
- Woman-and-child 447
Related Blogs
If you have any questions, please fill out the enquiry form or call us, and we will get back to you promptly.
040-68334455