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Essential Pregnancy Diet: Foods to Include and Avoid
A nutritious diet is essential during pregnancy for both the mother and the child. It will help a woman meet the increased physical demands of pregnancy while also assisting the development of the fetus. Pregnancy foods should include a balance of proteins, carbohydrates, and fats.
However, certain foods and beverages can harm a pregnant woman's and her unborn baby's health. Let us learn more about foods to eat and avoid for a healthy pregnancy.
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Get A Second OpinionFoods to Eat During Pregnancy
- Dairy: Dairy products like milk, Greek yoghurt, paneer, and ghee are rich in calcium, protein, Vitamin D, and other vital nutrients. They promote strong bones and teeth for both you and your baby.
- Eggs: Eggs are packed with essential nutrients like vitamin B, proteins, and minerals, which support brain development and prevent neural tube defects.
- Bananas: High in folic acid, potassium, and vitamin B6, bananas aid in energy production and prevent anaemia. They also help with digestion and constipation, which are common issues during pregnancy.
- Sweet Potatoes: Rich in beta-carotene and fibre, sweet potatoes support cell growth and digestion. Enjoy them in moderation as part of a balanced diet.
- Legumes: Legumes provide plant-based fibre, protein, folate, and other nutrients crucial for both you and your baby's health. They prevent constipation and ensure a healthy pregnancy.
- Leafy Vegetables: Dark green vegetables are rich in antioxidants, calcium, and vitamins, like vitamin B12, which are essential for a healthy pregnancy. They boost haemoglobin levels and promote healthy bones and skin.
- Orange Juice: High in folate, potassium, and vitamin C, orange juice prevents neural tube defects and aids in iron absorption for you and your baby.
Foods to Avoid During Pregnancy
It's important to be cautious about the foods you eat during pregnancy, especially during the first month.
- Avoid unpasteurised foods: Many low-fat dairy products (e.g., skim milk, mozzarella cheese, cottage cheese) can be nutritious, but avoid unpasteurised versions to prevent foodborne illness.
- Avoid raw fruits and vegetables: Wash all raw fruits and vegetables thoroughly to remove harmful bacteria and dirt. Avoid raw sprouts, radishes, and beans as they may contain disease-causing bacteria. Cook sprouts thoroughly before consumption.
- Limit caffeine intake: Caffeine can cross the placenta, and its effects on the baby are uncertain. Consider limiting or avoiding caffeine during pregnancy under the guidance of your doctor.
- Avoid alcohol consumption: Drinking alcohol during pregnancy increases the risk of miscarriage, stillbirth, and fetal alcohol syndrome, which can cause facial deformities and intellectual disability.
- Avoid undercooked meat: Ensure that all meat, poultry, and eggs are thoroughly cooked to prevent bacterial food poisoning, which can have adverse effects during pregnancy.
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Book an AppointmentMonthly Nutritional Foods Chart for Pregnant Women
Trimester |
Months |
Key Nutrients And Foods |
---|---|---|
First Trimester |
1-3 |
|
Second Trimester |
4-6 |
|
Third Trimester |
7-9 |
|
Frequently Asked Questions
Consume plenty of fruits, vegetables, whole grains, dairy products, and lean meats.
They provide vitamins, minerals, and fiber that help the baby grow and keep you healthy.
Avoid raw or undercooked meats, mercury-filled fish, unpasteurized dairy products, and raw eggs.
Yes, but choose low-mercury options like salmon and shrimp. Avoid raw fish and sushi.
Some herbal teas are safe, but others can be harmful. Consult with your doctor before drinking herbal teas.
It's okay to indulge in cravings occasionally, but try to balance them with healthy foods to get essential nutrients.
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