What is Typhoid?
Typhoid is a bacterial infection spread through contaminated food or water. It causes symptoms like fever, headache, and stomach pain. Treatment with antibiotics is effective.
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Get A Second OpinionWhat are the symptoms of typhoid?
Symptoms and signs are likely to arise gradually, usually one to three weeks following contact with the disease.
Early illness signs
Among the signs and symptoms are:
- Fever that begins low and gradually rises, possibly reaching 104.9 F. (40.5 C)
- Headache
- Weakness and exhaustion
- Muscle pain
- Sweating
- Cough is dry
- Appetite loss and weight loss
- Stomach ache
- Constipation or diarrhea
- Rash
- Stomach bloating
Late illness
If you do not receive therapy, you may:
- Hallucination
- In this typhoid stage, you'll be still and weary, with your eyes half-closed.
At this stage, life-threatening problems are common. Signs and symptoms may reappear up to two weeks after the fever has subsided in some persons.
When to see a doctor?
If you're experiencing early typhoid symptoms such as prolonged fever, vomiting, or diarrhea, don't wait—visit your doctor promptly. Ignoring signs of typhoid can be dangerous, so seek urgent medical attention.
What are the causes of typhoid?
Here are some common causes:
- Caused by Salmonella typhi bacteria.
- Spreads through contaminated food or water.
- Poor sanitation and hygiene are major factors.
- Close contact with infected individuals can also transmit it.
What are the risk factors of typhoid?
Here are the risk factors of typhoid:
- Travelling to regions with poor sanitation
- Consuming contaminated food or water
- Close contact with infected individuals
- Weakened immune system
- Age (children and elderly are more vulnerable)
- Certain occupations (e.g., healthcare workers)
- Being a carrier of Salmonella Typhi
How can typhoid fever be prevented?
Here are the preventive measures for typhoid fever in concise points:
- Vaccination
- Good hygiene practices
- Drinking safe water
- Eating safe food
- Avoiding contaminated areas
- Travel precautions
- Sanitation promotion
How is type 2 typhoid diagnosed?
Type 2 typhoid fever is diagnosed through blood and stool cultures, along with clinical evaluation and physical examination. The Widal test may also be used in some cases, but it has limitations. PCR tests can provide rapid and accurate results. Consulting a healthcare professional is crucial for proper diagnosis and treatment.
What is the treatment for typhoid?
Typhoid is typically treated with antibiotics, leading to recovery within 7 to 10 days. In cases where antibiotics take longer to work or complications arise, surgery might be necessary, especially if intestinal tearing occurs. Increasing fluid intake is essential to avoid dehydration from fever and diarrhea. Severe dehydration may require intravenous fluids.
How can lifestyle changes and self-care aid in managing typhoid fever?
Follow some lifestyle changes and home remedies to manage typhoid:
- Eat freshly cooked food.
- Ask your doctor about what to eat and what to avoid.
- Drink a lot of water and fruit juices to stay hydrated.
- Drink boiled water.
- Avoid outside food, undercooked food, or oily food.
- Keep your surroundings clean.
- Take your medicines at the proper time.
What dos and don'ts for typhoid?
To prevent typhoid one has to follow certain sets of do’s and don’ts. Follow these tips -
| Do’s | Don’ts |
| Eat home cooked food only. | Don’t eat junk food, oily or deep fries food. |
| Drink plenty of water to stay hydrated. | Don’t eat left over food or cold food. |
| Maintain good hygiene, keep your surroundings clean. | Don’t stand in direct sunlight. |
| Continue to take your medication till the time it has been prescribed for. | Don’t stop taking your medicine. |
| Wash your hands before eating anything. | Don’t take foods that distress your digestive system. |
Care at Medicover Hospitals
At Medicover Hospitals, our expert team, advanced technology, and commitment to patient care ensure successful treatment outcomes for typhoid fever, delivering excellence in healthcare.
Citations
Typhoid Fever: Pathogenesis and Immunologic Control Summary of an International Workshop on Typhoid Fever Typhoid and paratyphoid feverReady to take control of your health journey? Book your appointment now and start your path towards wellness today!
Book an AppointmentFrequently Asked Questions
Typhoid fever is primarily caused by the bacterium Salmonella enterica serotype Typhi. It is transmitted through contaminated food or water, often due to poor sanitation and hygiene practices.
Antibiotics such as ciprofloxacin, ceftriaxone, or azithromycin are commonly prescribed to treat typhoid fever. Supportive care with fluids and electrolytes may also be given.
Treatment includes antibiotics to eliminate the Salmonella Typhi bacteria, supportive care to prevent dehydration, and, in severe cases or complications, surgery may be necessary.
With proper treatment, most people recover from typhoid fever within 7 to 14 days. However, the recovery time may vary depending on the severity of the infection and any complications.
Yes, there are vaccines available for typhoid fever, including oral and injectable forms. These vaccines are recommended for travelers to endemic areas and individuals at high risk of exposure.
